Raising Dairy Goats by Jerry Belanger, Sarah Thomson Bredesen
Dairy goats are a great choice for the small or backyard dairy farmer. They require a smaller investment than cows and produce milk that is great for making delicious fresh yogurt and cheese. This thoroughly revised fourth edition gives you everything you need to know to raise dairy goats, including more information on pygmy goats, updated information on disease diagnosis and treatment, and expanded information on breeding, milking, dairying, and cheese making.
About the Author
Jerry Belanger is the editor and publisher of Countryside & Small Stock Journal. He has raised goats for more than 50 years.
Sara Thomson Bredesen, a long-time goat raiser, is a Wisconsin-licensed cheesemaker who established one of the state’s first farmstead goat cheese plants. She covers rural life and all things "goat" for The Country Today, a newspaper in her hometown of Wautoma, Wisconsin.
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