Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, refrigeration, freezing, drying, and fermentation, including how to apply these techniques to specific fruits and vegetables. She also addresses setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
Paper w/partially concealed wire. 256 Pages, 6" x 8. Two-color. Illustrations throughout
Sherri Brooks Vinton is the author of Put 'em Up!, Put 'Em Up! Fruit, and The Real Food Revival. Her writing, talks, and hands-on workshops teach how to find, cook and preserve local, seasonal, farm-friendly food. Her website can be found at www.sherribrooksvinton.com. She lives in Connecticut.
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